Follow us on Twitter

Instagram
loading...

Rafaello (2)

Anamaria C
gatiticuspor.blogspot.com

Am gasit aceste minunatii pe blogul Jamillei si cu doar trei ingrediente a trebuit sa incerc si varianta aceasta. Putin diferite decat Bomboanele Rafaello incercate acum ceva timp dar la fel de delicioase. 

   - 190 g nuca de cocos plus extra pentru decorat
   - o cutie lapte condensat de 397 g
   - 100 g alune prajite si nesarate

Amestecati laptele cindensat ci cele 190 de grame de nuca de cocos. Daca amestecul v-i se pare cam moale si in ca se lipeste de degete mai adaugati nuca de cocos.

Anamaria C
gatiticuspor.blogspot.com

 Formati bile de marimea unei nuci si asezati o aluna prajita in centru.

Anamaria C
gatiticuspor.blogspot.com
Anamaria C
gatiticuspor.blogspot.com

Rostogoliti bomboanele prin restul de nuca de cocos si serviti imediat caci aceste bunatati nu s-au imprietenit cu asteptarea. 

Anamaria C
gatiticuspor.blogspot.com


Anamaria C
gatiticuspor.blogspot.com

Anamaria C
gatiticuspor.blogspot.com

Anamaria C
gatiticuspor.blogspot.com

Anamaria C
gatiticuspor.blogspot.com

Anamaria C
gatiticuspor.blogspot.com

POFTA BUNA!!!

Printfriendly

Receive all updates via Facebook. Just Click the Like Button Below

Powered By Blogger Widgets

Loading...

LinkWithin

Related Posts Plugin for WordPress, Blogger...